The SHIPYARD returns in 2018 with an expanded roster of Mo Pop-Up Restaurants offering an enhanced eating and drinking experience for all. The SHIPYARD will feature the Imperial Cantina, Voyager, Fist of Curry, Lover’s Only, Slows BBQ, and Drought. Imperial, purveyors of southern California street food and working class tacos, bring their mobile cantina to West RiverFront Park for an exclusive menu of offerings. Voyager, your neighborhood seafood and restaurant bar, recently named a top 10 restaurant in the country by Food & Wine Magazine. Fist of Curry, the latest restaurant from the owners of Green Dot Stables and Johnny Noodle King, bring their take on curry to Mo Pop! Lover’s Only’s Burgers serve up grass-fed, grain-finished, pasture-raised Michigan beef and choice goods from local purveyors & producers. Detroit staple Slows serves up their award-winning BBQ all weekend. Drought, the leading certified USDA organic juice brand in the Midwest, will have their assorted col-pressed juices available all weekend for refreshment.

© Mo Pop Festival 2018
Privacy Policy / Terms Of Use