New to Mo Pop Festival in 2017, the SHIPYARD and accompanying The Sugar House Pop-Up enhance the eating and drinking experience for all! The SHIPYARD will feature Imperial, Slows, Griffin Claw Brewing Company and Blake’s Hard Ciders. Imperial, purveyors of southern California street food and working class tacos, bring their first mobile set-up to West RiverFront Park for an exclusive menu of offerings and cocktails. Detroit staple Slows serves up their award-winning BBQ all weekend. Exclusive craft beer and cider menus from Griffin Claw Brewing Company and Blake’s Ciders will include Mo Pop’s first Limited Ed. Brew FESTIPALE ALE in 16 oz. branded cans and the seasonal debut of cult classic Black Phillip! Corktown speakeasy The Sugar House also steps out of the brick-and-mortar to recreate their famous ecosystem, with a safari twist on their classic, spirited concoctions at Mo Pop this year! Make sure to stop by to enhance your Mo Pop experience!

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